Recipe number two

**Blogger's Note**
I am changing nothing but the formatting of these recipes. The only suggestions I'll make will appear above the title of the recipe. Everything from the title on is copied, pasted, and then spaced and underlined to look pretty.

This comes from an equally prompt resident of the great flat midwest.

Tomatoe Soup

This soup is my husbands favourite, I hope you enjoy it as much as he does.
Ingredients:
4 to 5 medium ripe tomatoes
3 cups chicken broth
1 Whole lemon juice
1 teaspoon finely chopped onions
1 table spoon flour or a little more dissolved in some water.
1 teaspoon sugar
1 table spoon soy sauce
cream
paprika
Ground ginger
salt n pepper
( Note the igredients are approx since I dont really follow a recepie, soyou can adjust according to tatse )
Directions: Make a small slit in tomatoes and soak in a hot bowl of water for about10 minutes, then peel tomatoe skin, and blend them in a blender.stir fry onions in butter or olive oil, add tomatoes and let cook until itboils and its red darkens abit. Add broth, ginger, paprika, sugar, soy sauce, dissolved flour, then lemonsalt and pepper let it thicken then serve with some cream on top. Hope you like it.